A Syrian friend gave me this. They got it off the internet because they missed their mom's rice. I wish I knew who to credit.My DH who lived in Lebanon when he was young even says this is like the rice...
Author: Kristianne
I have the worst luck making rice. I found this on the food network and made it for my DBF's birthday dinner since he loves rice. It came out perfectly and he even had seconds.I'm not sure if it is the...
Author: cookiedog
This is a basic Arabic Rice Recipe that is easy to cook ,without meat. It made with vermicelli (thin noodles). It excellent with stew recipes or any main dish.
Author: Hommus
Produces a light fluffy, tasty grain. I always use chicken or beef stock depending what I am serving it with. May be made yellow by adding 1/2 tsp turmeric. Enjoy this with Recipe #365961 with or without...
Author: UmmBinat
Delicious rice dish......fresh lime juice and cilantro wake up your taste buds....eat alone or with your favorite mexican dishes.
Author: HappyVal
Absolutely a kid pleaser, uses up that leftover rice and just maybe a good alternative to mac n cheese. Adding herbs is, also, an option...oohhhh, maybe a little sweet pepper, or how about...
Author: gailanng
A recipe that comes from another source that I lost a while ago. Glad that I had my handwritten notes for this one. This contains chicken, sausage, shrimp, and ham. I usually tend to just go with the chicken...
Author: ChezGrodenMcSandwich
Make and share this Easy Curried Prawns & Rice recipe from Food.com.
Author: Highland Hedy
A creamy, cheesy side dish with a nice "bite" from chopped green chilli peppers. This recipe came from Arlington, Texas.
Author: bshemyshua
This protein rich dish will add a flavorful accent to broiled or grilled lamb chops or steaks. A combination of cinnamon, cumin, and cloves gives the dish a spicy Middle Eastern taste and aroma. Toss any...
Author: Sharon123
I can never get steamed white rice to come out right. A friend from Puerto Rico showed me this method. Lift the lid and sample as often as you like without fear of ruining the rice! Perfect and delicious...
Author: aymeahrens
This is the perfect side dish for roast chicken, shrimp scampi, or a nice roast (it works so well with pork AND beef!). If used with beef, substitute the chicken broth/bulion cubes for beef flavored ones,...
Author: Pagan
Brimming with flavor, this is a must try! I either serve it as a stand alone side or under Cuban Black beans
Author: Shabby Sign Shoppe
Authentic yellow rice, Cuban style, with a little bit of DH's spicy flair, without worrying about the cost of saffron. This is a must in our house. Its fast, simple, so yummy, even the kids love it. I...
Author: keth2265
Make and share this Cream of Asparagus Risotto recipe from Food.com.
Author: PanNan
My whole family loves this meal. Mix the leftovers together and use as a filling for fried burritos. Just place a scoop of warmed, mixed beans and rice in the middle of a large tortilla, sprinkle a handle...
Author: KissKiss
Basmati rice, alone, is a wonderfully fragrant and fluffy rice. This is my own concoction with a pinch here and a dash there, but I tried to be more specific when writing the recipe. We enjoyed it very...
Author: Citruholic
This coconut rice has cumin, cinnamon, cardamom, cloves, red chili, carrot, garlic lemon grass, nuts, peas & coconut.This is being made for a Luau!
Author: Rita1652
This rice was passed on to my from my mother. Sinangag is the main component of the typical Filipino breakfast. When you make Sinangag just right, you can eat it all by itself. Sometimes I get seconds...
Author: Mebriella
Make and share this 10 Minute Cheesy Mexican Rice recipe from Food.com.
Author: MissHeather
Make and share this Creamy Risotto With Mussels, Shrimp and Calamari recipe from Food.com.
Author: Laka
A bold and smoky chipotle rice that goes great with barbecue, Spanish or Mexican food. You can use only one chipotle if you don't like your rice as spicy as we do.
Author: Barb R
This recipe given to me by my mom over 20 years ago is not the usual cream-lemon sauce, but is a beef based sauce with a slight tangy flavor that compliments the meatballs and goes well with steamed white...
Author: bshemyshua
Make and share this Southwestern Rice Casserole recipe from Food.com.
Author: Kizzikate
There is a similar recipe posted on here but I thought I would post my variation of this awesome main dish meal!! This has been in my family for years and is my daughter's favorite birthday meal! Serve...
Author: MnGal
These were made by my grandmother while I was growing up. Whenever she made them, some always made their way to our house. She would make them in the morning and put them on a platter and into the refrigerator...
Author: Mimi in Maine
Make and share this Ground Beef Stuffed Green Bell Peppers II - Oven or Crock Pot recipe from Food.com.
Author: Quick n Easy Recipes
Nice side dish served with Chicken or Pork Chops. Not sure of where I got the recipe. Found it in my notes on my desk.
Author: Marsha D.
Make and share this Gingered Scallop, Shrimp & Snow Peas recipe from Food.com.
Author: Rita1652
This is a really good Mexican rice recipe. I thought my kids would never want anything but the "Spanish Rice" that comes in a box, but as they grew their tastes matured too, thank goodness! I like to use...
Author: Chef PotPie
From Epicurious...Sofrito, a sautéed vegetable mixture that typically contains garlic, onion, and bell pepper, is used as a seasoning in much of Latin America and the Caribbean. Here, it flavors yellow...
Author: CaliforniaJan
I order this dish all the time at Chinese restaurants, so this is my little attempt to re-create it at home. I find that it's usually not the fish that tastes super salty, but instead the egg. This recipe...
Author: Pikake21
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (June Hebler). Excellent side dish!
Author: SouthernBell2627
This came from my sister who got it from her sister-in-law at a family reunion. Onions have mild sweet flavor -- not over powering. Makes excellent side dish.
Author: Bengie
Assemble the night before, refrigerate and bake.It is the same as cabbage rolls but not as much work.Correction 1 more cup of water added. Make sure you use DICED TOMATOES WITH ALL OF THE JUICE, A 29 OZ....
Author: Montana Heart Song
My BF and I decided to improvise in the kitchen tonight and came up with this wonderful soup. It has a bit of a kick but awesome flavor. We both stuffed ourselves. All measurements are estimated, we were...
Author: Bekah49036
Make and share this Red Achiote Mexican Rice recipe from Food.com.
Author: Mexi-Rosie
Mad craving that came out insanely tasty. Ingredients are approximate because I didn't measure much which is why most things say 'to taste,' lol. I didn't include cooking or cooling time for the rice....
Author: Elmotoo
I'm always amazed at how many people ask me "How do you get your rice so perfect?" Martin Yan told me! Not personally, of course. That would've been much cooler, though. Anyways, no one can ever remember...
Author: Ted8332
This recipe is MSG free (No Sazon or Bouillon) and it is delicious. Serve with any meat, avocado and salad. I got this recipe from my Dominican Mama, Tata. The ultimate secret to good rice is the pot....
Author: Panamama
One of the most typical dishes in Costa Rica is Arroz Con (fill in the blank). It can be chicken, beef, pork, or shrimp. But most commonly it is made with chicken, because its affordable and many folks...
Author: Jostlori
If you haven't tried flank steak in a stir-fry, then now is the time to try it! One word: YUUUUUUUMMMY!!!!
Author: Adam Leavens
Just basic jasmine rice from the pressure cooker. I kept burning it until I got the timing / ratios right.
Author: dividend
All credit for this recipe goes to Stacie at ChowMama (http://www.chowmama.com), one of my favorite sources of great recipes that are compatible with little eaters!
Author: guatetaliana
I love this recipe! The rice is flavorful and just slightly spicy. I have typed it exactly as written. However, when I make it, I sautee the (sweet italian) sausage first without any butter or oil, and...
Author: Scrivener1
You don't need to visit an authentic taqueria when using this recipe. You might even like it better than a restaurant's Spanish rice....I know I do. I was taught how to make this dish from my mother-in-law,...
Author: Leahferne
Here's a great way to use left-over rice. This is super easy and so good! I find myself making extra rice just so I can make this. This is just wonderful!
Author: FLUFFSTER
Make and share this Thai-style Basil Rice recipe from Food.com.
Author: Julesong